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The Essential New York Times Cookbook: The Recipes of Record.

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ISBN: 9781324002284 | 992 pages | 25 Mb

• The Essential New York Times Cookbook: The Recipes of Record
• Page: 992
• Format: pdf, ePub, fb2, mobi
• ISBN: 9781324002284
• Publisher: Norton, W. W. & Company, Inc.

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The James Beard Award–winning and New York Times best-selling compendium of the paper’s best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat’s Sabzi Polo (Herbed Rice with Tahdig), Todd Richards’s Fried Catfish with Hot Sauce, and J. Kenji López-Alt’s Cheesy Hasselback Potato Gratin. Devoted Times subscribers as well as newcomers to the paper’s culinary trove will also find scores of timeless gems such as Purple Plum Torte, David Eyre’s Pancake, Pamela Sherrid’s Summer Pasta, and classics ranging from 1940s Caesar Salad to modern No-Knead Bread. Hesser has tested and adapted each of the recipes, and she highlights her go-to favorites with wit and warmth. As Saveur declared, this is a “tremendously appealing collection of recipes that tells the story of American cooking.”

Essential New York Times Cookbook : The Recipes of - eBay
ISBN-13, 9781324002277 ; eBay Product ID (ePID), 26038504189 ; Product Key Features. Author, Amanda Hesser. Format, Hardcover. Language, English. Topic, Reference Reviews: A tremendously appealing collection Genre: Cooking, House & HomeFormat: HardcoverTopic: Reference
The Essential New York Times Cookbook: The Recipes of
Hesser has tested and adapted each of the recipes, and she highlights her go-to favorites with wit and warmth. As Saveur declared, this is a “tremendously 
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Ten years after the phenomenal success of her once-in-a-generation cookbook, former The New York Times food editor Amanda Hesser returns with an updated edition 
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Format: Hardcover ; Language: English ; Book Title: Essential NY Times Cookbook : the Recipes of Record (10th Anniversary Edition) ; Author: Amanda Hesser ; Item 
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A New York Times bestseller and Winner of the James Beard Award All the best recipes from 150 years of distinguished food.
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